KARMA & SPEKKO INTRODUCES KREDIT KRUNCH MENU THALI/TAPAS STYLE - R
89.00 PER PERSON
Centuries ago in the Sharjahan time, all the Moghuls wou
ld meet socially to discuss and appreciate various passions in life. These included the love for arts, music, poetry and dance. Central to these gatherings was the lavish foods which were prepared by the Bawarchi (chefs) in the land. As these events were long and elaborate, the Moghuls enjoyed a variety of dishes throughout the evening which comprised of up to at least 100 dishes. In this way, they were able to eat all the beautiful food that the Mughlai cuisine had to offer and at the same time, enjoy the pleasures of life…
Karma has created lavish Thali/Tapas meals that compliment the philosophy and essence of these lingering get togethers of so many centuries before.
SHALIMAR KOMBO
Bombay Bliss Masala Chicken
Chicken fillet marinated in Indian spices and cooked in a tomatoe jus, ginger, garlic, garam masala and served with a coriander and avo dip
Tantra Prawns
Prawns marinated in cilantro & tamarind
Tandoori Aubergine
Tandoori Roasted Eggplant Dip with Naan Bread
Spekko Basmati Rice & Naan Breads
MOGHUL KOMBO
Rajput Chicken
Chicken fillet marinated in jeera & black pepper cooked in the tandoor and served in a garlic, ginger, lemon, chili masala
Shami Kebab
Mince lamb, marinated in garlic, coriander, chili, turmeric, peppadew and cooked in the tandoor
Channata
Chickpeas & red kidney beans tossed with blanched diced tomatoes, olive oil, lime, garlic, jeera, turmeric and fresh coriander
Spekko Basmati Rice & Naan Breads
SUTRA KOMBO
Lemon and Coriander Chicken Bites
Chicken skewers marinated in lemon and coriander and cooked in the tandoor
Maharaja Coconut Chili Prawns
Prawns in coconut milk infused with curry leaves, mustard seeds & chilis
Mahatma Green Beans
Fried with olive oil, garlic, pieces of onions, coriander, jeera, lemon
Spekko Basmati Fragrant Rice & Naan Breads
TANTRIC KOMBO
Cheeky Chicken Sheekh Kebab
Chicken marinated with ginger, garlic, exotic spices and cooked in the tandoor
Moghul Prawns Kali Mirch
Prawns marinated in black pepper, lemon, and kashmiri chili
Mahal Mushrooms
Mushrooms Sauteed Garlic, coriander and cumin
Spekko Basmati Rice & Naan Breads